Genetics chosen for resin, not yield. The wash is decided here.
Cut at peak expression and frozen fresh within the hour.
Ice, water, patience. Nothing else touches the resin.
Weeks in the dark at 2°C while the aroma settles into itself.
Cold cured, fresh pressed — jarred the day it’s pressed, dated to prove it.
The Hash Maker's job is to carefully coax the unadulterated expressions of aroma, flavor and effect out of each cultivar.